Jo Wood
The model and cosmetics producer lays out an holistic organic manifesto—Naturally: How to Look and Feel Healthy, Energetic and Radiant the Organic Way.
AA Gill, John Mitchinson
The passionate and incisive food critic entertains with Table Talk
Sarah Raven
Taking us through the year in six seasonal chunks of two months each, the gardener introduces us to the best vegetables, fruit and herbs from around the world, all grown in the UK, and then shows us how to cook them in fresh, simple and delicious recipes.
Peter Melchett, Julian Rose
The Penrhos Trust’s annual symposium on organic food production is led by the Soil Association’s pioneering agronomists.
Felicity Lawrence, Andrew Simms, Rosie Boycott
Felicity Lawrence and Andrew Simms talk to Rosie Boycott Lawrence (Not on the Label) and Simms (Tescopoly) discuss the rise and rise of the British supermarket and why it matters.
Rachel Lewis, Polly Ghazi
What we all can do towards carbon reduction, offset trading and getting fit for the planet.
Tamasin Day Lewis
The food writer introduces her Kitchen Classics.
She talks to John Mitchinson.
Peter Melchett, Patrick Holden, Alex Avery, Denis Murphy, Jonathon Harrington
Peter Melchett and Patrick Holden of the Soil Association take on Alex Avery of the Hudson Institute and Denis Murphy of the University of Glamorgan, chaired by agronomist Jonathon Harrington.
James Fergusson
How a British scientist taught the nation how to eat well, then taught the food industry how to trick consumers, and paid for the paradox with his life.
Rose Gray, Ruth Rogers
We celebrate the 20th anniversary of the groundbreaking Hammersmith restaurant, whose creative visionaries, Gray and Rogers, and kitchen alumni (Oliver, Fearnley-Whittingstall, Clark & Clark, etc). have changed the way we eat in Britain.
Chaired by John Mitchinson.
Rosie Boycott, Monty Don
The former newspaper editor discusses her new life on her small farm and her local town’s battle with Tescos and the planners; she explores the complexities of the food chain and its frequent cruelty, the rhythms of the natural world, the healing patterns of nature and the therapeutic effects of a herd of boisterous pigs.
Rosie Boycott, Charlotte Hollins, Peter Kindersley, Roger Williams MP, Jane Clarke, Barbara Crowther
With 18% of us buying British food, thousands of farms have been lost and the countryside is endangered. Rosie Boycott talks to farmers Peter and Juliet Kindersley, Roger Williams MP, Charlotte Hollins of Fordhall Farms, Jane Clarke, Meat buyer for Waitrose and Barbara Crowther of the Fairtrade Foundation about the Fair Trade for British Farmers campaign, and how we can help rural Britain by changing our food-shopping habits.