Martín CAPARRÓS

caparros-martin

He studied History in Paris, and has lived in Madrid, New York and Barcelona. He has worked as a journalist for newspapers, radio and television, edited literary journals and cookery magazines, translated Voltaire, Shakespeare and Quevedo, received the Planeta and Herralde novel prizes, the Rey de España award for journalism, a Guggenheim Fellowship, participated with the Fundación Gabriel García Márquez para el Nuevo Periodismo Iberoamericano, planted a lemon tree, he has one child and has published books in twenty or thirty countries. His latest are the non-fiction El hambre and the novel Echeverría.

© Daniel Mordzinski
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