Event 34 • Saturday 29 May 2010, 9am • Venue: The Ritzy
With a plethora of labelling but a woeful lack of consistent information, how are we to understand how and where our food is produced and the ethics of the companies involved? Featuring the Fairtrade Foundation, Green & Blacks and Cafédirect.
Sponsored by Cafédirect
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Hay Festival runs for ten days with a packed programme of debates and conversations with poets and scientists, novelists and historians, artists and gardeners, comedians and musicians, film makers and politicians.
The Sound Castle is our new late night music club.
Hay Fever - our festival for families and children, runs across the ten days of the festival where children have the chance to meet and talk to their favourite writers and take part in workshops to create wonderful memories and develop new skills in imaginative thinking and self expression.
Hf2 is our festival for teenagers - from high tech workshops on making music and films to an awesome line-up of cutting-edge writers, Hf2 is a mind-blowing experience for 13-plus.
We care passionately about our environment. Hay-on-Earth debates the latest thoughts on climate change and environmental awareness.
In 2006 we started the Hay-on-Earth Project to audit, address and change our ecological sustainability.
