Cambridge University Series 5: What Makes Us Fat?
Event 117 • • Venue: Google’s Big Tent
In an age of obesity where sugary, fatty food is available 24/7, will it ever be possible to control our appetites? The Professor of Metabolism and Medicine describes how the brain and not the stomach controls what and how much we eat; and how scientists are working to conquer the many triggers for overeating. Chaired by Rosie Boycott.
In association with Cambridge UniversityException=Invalid parameter specification (Unrecognized Guid format.)