To live in 19th century Britain was to experience an astonishing series of changes, of a kind for which there was simply no precedent in human experience. There were revolutions in transport, communication, work; cities grew vast; scientific ideas made the intellectual landscape unrecognisable. This was an exhilarating time, but also a horrifying one. In this lecture David Cannadine discusses his dazzling new book offering a bold, fascinating new interpretation of the British 19th century in all its energy and dynamism, darkness and vice. Professor Sir David Cannadine is President of the British Academy, Dodge Professor of History at Princeton University and visiting Professor at the University of Oxford. His books include Margaret Thatcher: A Life and Legacy and The Undivided Past. Chaired by Tom Clark of Prospect magazine.
Celebrating our native apples and the variety of products derived from them, by growers who care about nature and the environment. Charles Martell is known for Stinking Bishop cheese and now distils vintage spirits on his Gloucestershire farm; Hilary Engel makes cider from apples pressed by a Gypsy cob in a 17th-century mill; and Julia Blackshaw makes mellifluous juices from her organic orchard. They talk to Kitty Corrigan.
To recreate the past as a living, breathing place, the historical novelist has visited churches, archives, museums and art galleries all over Italy. In this lecture, she tells the story of her discoveries; how the decoding of old paintings alongside the work of the most modern historians helped her to penetrate hidden worlds inside the Renaissance, finding wonder and drama in ordinary lives and exploring the complexities of politics and religion along with emotion, the senses and the heady appetites of body and soul. Dunant’s novels include the acclaimed trilogy The Birth of Venus, In the Company of the Courtesan and Sacred Hearts, her two novels about the Borgias, Blood and Beauty and her latest In the Name of the Family.