Listen to this story about bees, the miraculous insects that travel from flower to flower and spread life on the planet. After explaining the importance of bees, this workshop will also encourage young readers to get involved in saving bees, while creating a garden using Britta Teckentrup’s collage technique.
Intimate conversations with 12 of the most famous medieval manuscripts in existence. De Hamel traces the elaborate journeys these exceptionally precious artifacts have made through time and space. He shows us how they have been copied, who has owned them or lusted after them (and how we can tell); how they have been embroiled in politics and scholarly disputes; and how they have been regarded as objects of supreme luxury and as symbols of national identity. De Hamel was Head of Medieval Manuscripts at Sotheby’s and is now Librarian at Corpus Christi College, Cambridge.
The world’s leading expert in forensic cyberpsychology analyses everything from the impact of screens on the developing child to the explosion of teen sexting. She examines the acceleration of compulsive and addictive online behaviours (gaming, shopping, pornography) and the escalation in cyberchondria (self-diagnosis online), cyberstalking and organised crime in the Deep Web. Cyberspace is an environment full of surveillance, but who is looking out for us?
Join Oxford scientists in this interactive presentation as they use hands-on experiments and impressive dinosaur and museum specimens to highlight how the sciences of biology, chemistry and engineering combine to create a dynamic and multi-functional skeleton. How are bones formed and broken down? How does our skeleton differ from other animals? James and his team will dispel myths and discuss ongoing skeletal research projects investigating how diet, exercise and ageing affect our bones.
For the past 30 years or more, the global economy has been run on three big assumptions: globalisation will continue to increase, trade is the route to growth and development, and economic power is moving from West to East. But what if all these are wrong? Livesey is an engineer and a lecturer in public policy at the University of Cambridge.
The children’s radio show, Down the Rabbit Hole comes to Hay live. Four top illustrators will be talking about their favourite books from the prize’s history, the illustrators who have inspired them, and the power of pictures in children’s books. The event will include live-drawing and the chance to share your own favourite illustrated books.
The survival of Catholicism in Britain, in the face of persecution and institutionalised discrimination (‘the enemy within’ again…) is the triumph of more than simple faith. Hattersley argues that it is the victory of moral and spiritual unbending certainty. Catholicism survives because it does not compromise. It is a characteristic that excites admiration in even a hardened atheist.
In a time of international turbulence and insecurity; a time when the world is seeing migrations of people escaping from the immediate terrors of war and the disruptions of climate change; at a time of multiple and fluid identities, the novelist from Bangladesh interrogates the notion of national borders. Where do you draw the line? She re-imagines the walls and checkpoints as places of welcome and refuge. Anam is the author of A Golden Age, The Good Muslim and The Bones of Grace. Chaired by Oliver Balch.
Metaphors, metonymy, irony, hyperbole – non-literal expression is one of the primary tools for achieving economy of expression, clarity, persuasiveness, politeness and the communication of emotions. However, the potential for misunderstanding increases dramatically in situations where participants lack shared background knowledge or have significantly different views of the world. Littlemore is Professor of English Language and Applied Linguistics at University of Birmingham.
We are all familiar with an array of certificates found on our food: Rainforest Alliance, Marine Stewardship Council, Fairtrade, Organic etc. This certification is meant to reassure us that food is produced in a more ecologically friendly way or improves animal welfare. But does it? Come and join an interactive session that will help formulate better understanding and communication. Sanderson-Bellamy is a Research Associate at the Sustainable Places Research Institute.
Did you know that Britain has approximately 660 species of spider? Join one of the authors of this new family guide to look at where, when, and how to find the spiders that live around us, and how to identify them. Zebra, Buzzing, Wolf or False Widow spider: which one lives in your house or garden? Live spiders will be part of this talk.
Heavy workloads, constantly changing government policies, and ‘media bashing’ are just some of the reasons cited in a 2015 survey of new teachers which showed that 73 per cent have considered leaving the profession. How do we make our teachers feel valued and better supported to enable them to educate our children for the future? Godfrey is Principal of Hereford Sixth Form College, Gaston is Headteacher of Fairfield High School, Ed Dorrell is Head of Content at Times Educational Supplement; Professor Green is Vice Chancellor of University of Worcester, from where Cornes recently graduated as a teacher.
The Tree Charter launches this year, built from more than 50,000 public stories about the value of trees and woods. How have the issues of rights and responsibilities shaped the relationship between people and trees over the 800 years since the 1217 Charter of the Forest? Germaine Greer, author of White Beech: The Rainforest Years and community woods enthusiast Rob Penn talk with Woodland Trust CEO Beccy Speight about the role of trees in our lives; and about the role of a Tree Charter in protecting this for the future.
The first of four events this afternoon and evening that celebrate the vibrant cultural exchange between Wales and India. The poets relate and perform their experience of the India Wales project 2017, Valley City Village: with words and pictures introduced by Gary Raymond.
The winner of The Guardian Children’s Fiction Prize speaks about his journey from an abusive children’s home to his time in Brixton in the late 1970s and early ’80s, when he penned poems and lyrics under the name ‘The Brixton Bard’. Learn about the personal experiences that inform his work now, and hear him read from his new novel for young adults.
A hunt for the world’s most elusive bees leads Goulson from Salisbury plain to Sussex hedgerows, from Poland to Patagonia. Whether he is tracking great yellow bumblebees in the Hebrides or chasing orchid bees through the Ecuadorian jungle, the biologist’s wit, humour and deep love of nature make him the ideal travelling companion.
The distinguished anthropologist presents a dazzling, panoramic account of the history and achievements of Native North Americans and why they matter today. He suggests that no understanding of the wider world is possible without comprehending the original inhabitants of the United States and Canada: Native Americans, First Nations and Arctic peoples.
Parks is a profoundly European writer, steeped in Italian culture as a travel writer and a translator. He is publishing an introduction to a selection of Montaigne’s essays: Drawn From Life, and his new novel In Extremis is one of the most implacable, but also one of the funniest novels about death and family you will ever read.
Sagar is a performance poet in the Kannada language, the Keralan poet Thampi writes in Malayalam. They’ve created a multi-lingual performance translating and writing together with the Cymraeg (Dafydd) and English-language (Davies) poets from Wales.
On the final day of his crowd-funding campaign for his new book Bill’s Kitchen, food writer and restaurateur Bill Sewell discusses his journey from concerned London vegetarian to enthusiastic rural omnivore. His trademarks are strong flavours, simple techniques and a passion for the pleasure of cooking as well as eating. They talk about eating well but not cleanly; and the ways in which social media can either kill or build a sense of community around food, cooking and eating.