The multi-award-winning landscape designer brothers come straight to Hay from Chelsea. They talk to Francine Stock about their recent projects and their philosophy. ‘We believe in a fusion between landscape and architecture. An important relationship that encourages a more rounded approach to an outdoor lifestyle, creating not only beautiful but practical spaces, inspiring people to use their gardens.
Reconnecting people with nature is something we are very passionate about. With a recent increase in urbanisation, our connection with “the wild” is slowly becoming lost. We aim to give people their own patch of nature but set within a sympathetic and structured design.’
‘I have discovered a truly marvellous proof, which this margin is too narrow to contain…’ Twenty years after a mild-mannered Englishman solved Pierre de Fermat’s 350-year-old theorem, Singh tells the true story of how mathematics’ most challenging problem was made to yield its secrets in a thrilling tale of endurance, ingenuity and inspiration.
The First World War followed a period of sustained peace in Europe during which people talked with confidence of prosperity, progress and hope. But in 1914, Europe walked into a catastrophic conflict that killed millions of its men, bled its economies dry, shook empires and societies to pieces, and fatally undermined Europe’s dominance of the world. It was a war that could have been avoided up to the last moment – so why did it happen? Macmillan is a previous winner of the Samuel Johnson Prize and won the International Affairs Book of the Year at the Political Book Awards 2014 for this book. Chaired by Nik Gowing.
Can the fashion industry ever be truly sustainable? With a wasteful, fast-moving fashion cycle and the social impact on the 40 million people employed worldwide in manufacturing and agriculture, it’s going to be an interesting journey. One of the world’s pioneering authorities in this field in conversation with Hay-on-Earth Director Andy Fryers.
There are moments in our lives, and throughout the year, when we come together with our friends and family, and food plays a huge part in turning these moments into something special. Traditionally, many of these occasions call for meat – whether it’s roast beef for Sunday lunch, or burgers at a BBQ – but Mary wants to show us that vegetarian cooking can be just as celebratory and special.
* The Relish Festival Restaurant will be serving a vegetarian feast from the cookbook from 8.30pm. To book call Relish on 01285 658 444.
From Fiscal Cliffs to Triple Dips and Cypriot banks, the BBC Economics Editor explains everything you ever wanted to know about economics but were afraid to ask.
What would you do if you had to power the UK? Marcus Brigstocke and Libby Purves get to grips with how to generate enough energy to keep the lights on and power their appliances. Dependency on overseas supplies, volatile fossil fuel prices and the need for a low-carbon economy makes this one of the biggest challenges facing the country. Richard Smith of National Grid and David MacKay of the DECC are our expert advisors. Chaired by Mark Lynas and using the 2050 calculator.