Plants changed the face of the planet – and fossils from Hay and around the world have revealed how this happened. Edwards tells the story of these ancient plants, which led to the gardens, forests and landscapes we know today.
A fascinating account of an exemplary Parliamentary and political career from an insider committed to progressing gender equality. There’s a great quote about her in The Times: “Countless blows have tempered Harman into something fearless and indestructible”. She talks to the founder of the Everyday Sexism project.
The classicist introduces his translation of the first work of history, a work that tells us much of what we know about the ancient world. Herodotus was an endlessly curious man, and gathered information about the world around him from as many people and places as he could investigate. Whether it was the pyramids of Egypt, the cannabis habit of the Scythians, the flora and fauna of Arabia or the table dancing of the Athenian aristocracy, he was fascinated by them all. His accounts of the great battles of Marathon and Thermopylae, of Salamis and Plataea, retain to this day a matchless epic quality.
There are moments in our lives, and throughout the year, when we come together with our friends and family, and food plays a huge part in turning these moments into something special. Traditionally, many of these occasions call for meat – whether it’s roast beef for Sunday lunch, or burgers at a BBQ – but Mary wants to show us that vegetarian cooking can be just as celebratory and special.
* The Relish Festival Restaurant will be serving a vegetarian feast from the cookbook from 8.30pm. To book call Relish on 01285 658 444.
The Pulitzer Prize-winning author of Gulag mines new archive material to chronicle Stalin’s brutal evisceration of the civil societies newly liberated from Nazi occupation as his secret police set out to convert a dozen radically different countries to a completely new political and moral system: communism. Chaired by Oliver Bullough.