We are pleased to announce the first events for Hay Festival 2018. The full programme will be released in the Spring.
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For this year’s Forum we bring you inspirational entrepreneurs who have found, and are developing, innovative ways of growing food, using waste, transporting goods and people.
Full Day ticket allows entry to all five sessions. Events: 2, 3, 4, 5, 7 and 8
Elvis & Kresse was founded after co-owner Kresse Wesling fell in love with a fire hose. When she found out that the London Fire Brigade threw tons of damaged fire hoses into landfill, she knew there must be a use for them. From bags and belts, purses to phone covers, the business now creates lifestyle accessories by re-engineering seemingly useless waste. It has seen phenomenal growth, saving tonnes of waste from landfill and opening outlets in ten countries.
With an increasing population, climate change and concerns about food (in)security, new and innovative farming methods are required. Steve Dring started the UK’s first underground farm based in disused air raid shelters, growing herbs and salad plants.
Spowers is the Chief Engineer and Founder of Riversimple, whose goal is simple – to pursue, systematically, the elimination of the environmental impact of personal transport. Spowers, Clancy and their team have created Rasa, a super-efficient, hydrogen-powered car. They are joined by Will Vaughan, CEO of Hereford Pedicabs and Cargo, who provide financially and environmentally sustainable services by bike – including parcel delivery, trade waste recycling, inner city advertising and pedicab hire.
Crop drones, precision pesticides, earthworm management, poultry software and GPS- directed tractors are just some of the new technologies that are revolutionising agriculture. The panel discusses agri-tech innovation helping farmers to become more efficient by using fewer resources. Browning is CEO of the Soil Association, Speller is an award-winning poultry farmer, Freestone a Linking Environment and Farming accredited farm manager.
The entrepreneur examines the relationship between business, government and society. He discusses Britain in a post-Brexit world, Donald Trump’s America, and the ‘elephant in the boardroom’ – executive pay. Lord Jones was Director General of the CBI. In 2007 he was appointed Minister of State for UK Trade and Investment. He talks to Jesse Norman.
How can we shift from ‘doing better’ to ‘doing what’s needed’ and doing it now across Wales? Best for Wales will celebrate and inspire sustainable innovation. Hill is CEO of B Lab UK; Jones is Founder of Welsh ICE and Davies is founder of Neighbourly. Chaired by maverick thinker Andy Middleton from TYF.
What are the actions required that can improve the integration of the third sector, business and public sector together to be best for Wales? How is Wellbeing of Future Generations Act 2015 being used to stimulate change to the way we govern and do business in Wales helping to create a future fit for generations to come? Anne Meikle of WWF Cymru and sustainability consultant Dr Alan Netherwood will report back on the first year of implementation by the Welsh Government. A discussion will follow on participants experiences, how the Act can be used to help Wales fulfill its potential and what role we can take in this.
Anne-Marie Imafidon is Head Stemette and co-founder of Stemettes – an award-winning social enterprise inspiring the next generation of women into Science, Technology, Engineering and Mathematics careers. Come and meet one of the world’s most inspiring and brilliant mathematicians, co-founder of Outbox Incubator: the world’s first tech incubator for teenage girls.
In nearly every moment of our waking lives, we face a barrage of advertising enticements, branding efforts, sponsored social media, commercials and other efforts to harvest our attention. The lawyer and Columbia professor analyses who’s monetising us in the digital realm, and how to resist.
To mark the 50th anniversary of the Aberfan disaster, the BBC commissioned Owen Sheers to write a film-poem. It is performed by a stellar cast of Wales’s best known acting talent, including Michael Sheen, Jonathan Pryce, Sian Phillips, Eve Myles and Iwan Rheon, with contributions from the local community. The production draws on interviews with survivors, parents and people involved in the rescue operation, many of whom have never before spoken about their experiences. The film went out to critical acclaim on BBC One Wales and BBC Four last year. This special screening of the BAFTA-nominated film will be introduced by Owen Sheers and followed by a Q&A with him, the Executive Producer Bethan Jones and Director Pip Broughton.
Please note this sessions lasts 90 minutes.
Digital disruption and innovation are like any tools: capable of being used and abused. How are these technologies already influencing our attitudes, beliefs and behaviours and how do we ensure that these tools bring real and lasting benefits to society? Rahaf Harfoush is a digital anthropologist and best-selling author of The Decoded Company, and Yes We Did: An Insider’s Look at How Social Media Built the Obama Brand. Rahaf is the founder of Red Thread, a think-tank specialising in digital culture. She is currently working on her third book called Hustle and Float about the intersections of technology, contemporary work culture and a post-work society. Formerly, Rahaf was the Associate Director of the Technology Pioneer Programme at the World Economic Forum, and the Research Coordinator on Don Tapscott’s Wikinomics: How Mass Collaboration Changes Everything. She was recognised by the World Economic Forum as a Young Global Shaper, and by the Women’s Forum for the Economy and Society as a Rising Talent for her thought-leadership in the fields of digital culture and technology.
Everyone has experience, and the deeper your experience of a given subject or area, the greater your expertise. In a culture that trumpets anti-intellectualism, how might we reconcile and re-present academic expertise and practical experience? Churchwell is professorial fellow in American literature and chair of public understanding of the humanities at the School of Advanced Study, University of London.
How do we make better use of finance and money, turning it into a force for societal and environmental good? Renegade economist Kate Raworth, responsible investment and business expert David Pitt-Watson, and CEO of Good Energy, Juliet Davenport discuss possible futures for pension funds, stock markets, bitcoin and cash.
Wall Street and The City like to operate under the flag of Adam Smith; his free market economic ideas are often considered to be a defining bedrock of capitalism. In reality, those financial capitalists today have completely forgotten the core essence of his ideas; indeed, their vision of capitalism and the modern company totally perverts them. Tett’s reformation is a call to arms for all devotees of Adam Smith – to return to his original ideas about market forces and reform that idea of capitalism in a fundamental manner. Tett is US Managing Editor of the FT and the author of The Silo Effect, Fool’s Gold and Saving the Sun. Chaired by Oliver Bullough.
Who actually holds power in Britain? As the Prime Minister invokes Article 50 with parliamentary approval, what are we giving up and taking back? A free-ranging conversation with Gina Miller, who successfully led the legal challenge to the government over parliamentary prerogative and Henry Porter, host of the Convention on Brexit and the Political Crash.
As Greek finance minister, Varoufakis confronted the EU head-on over debt. He tells a tale of brinkmanship, hypocrisy, collusion and betrayal, and he issues an urgent call to renew European democracy.
These three conditions impose great costs on individuals and society. Dame Carol Black’s independent government review examines the challenges and the data; and she makes recommendations that could improve the lives of those affected.
Seaton, the founder of TOAST, is inspired by the food from our seas, our rivers, our farmland, our gardens and our wild places. Her new cookbook is full of simple, seasonal and nourishing recipes such as braised short ribs with horseradish, courgette fritters with minted yoghurt, mackerel escabeche with wild fennel and kale, and roast vegetable and barley salad with crisped artichokes. She shares her love of food and landscape with Kitty Corrigan.
Our systems are failing. Old models for education, healthcare, government, food production and energy supply are no longer fit for purpose. As the world’s population heads towards eight billion, it’s clear that we need new approaches. Futurist Mark Stevenson sets out across four continents to find them. From Brazilian favelas to high- tech Boston, and from rural India to a shed inventor in England’s home counties, We Do Things Differently travels the world to find the advance guard re-imagining our future.
Discover the future of screen technology with computer scientist Matt Jones. His team at Swansea University is exploring displays that mutate to create textures and change shape to reveal controls like dials and switches depending on our needs. See some of the early prototypes that are enhancing our digital interactions with the physical world.
We are living in a society increasingly driven by the technical ability to turn our activities and behaviour into data points that can be tracked and profiled. This is often said to advance responses to a range of social problems but these data processes can also affect individuals or entire communities that may be denied services and access to opportunities, or wrongfully targeted and exploited. What does this mean for fairness and equality? Lina Dencik is a Senior Lecturer at the Cardiff School of Journalism.
Why does public debate and policy treat the application of genetic technology differently when we are discussing medicine and food? Why is our concept of what is ‘natural’ so controversial and the idea of GM food so alarming? Scientists and sociologists come together with Daniel Davis to discuss what’s being ventured and how it is perceived.
Beer is the most popular alcoholic drink on the planet, but very few people have any idea what it is made of. We all know that wine is made by fermenting pressed juice from grapes and cider comes from pressing apples but what about beer? Beer is traditionally made from four natural ingredients: malted barley, hops, yeast and water, and each of these has an extraordinary story to tell. Brown is a journalist and author who specialises in making people thirsty.
The campaigner, publisher and wanderer has spent his life travelling: “The richer our imaginations, the richer our travel experience. We British do things one way and the Spaniards another; there are unlimited ways of doing everything. Kindness is found in unexpected places, as is eccentricity. Eccentrics are an endangered species and need as much protection as does the house sparrow.”
In 2016 over 50 organisations came together across the UK to produce and publish the second State of Nature report. It shows that the UK is one of the most nature-depleted countries in the world. The long-term future of farming is at stake if the natural systems on which it is based are depleted. Our panel looks at what the next 30 years could look like if the natural environment was placed at the centre of farming policies post-Brexit. Poet Martin Daws will open and close this event.
We are all familiar with an array of certificates found on our food: Rainforest Alliance, Marine Stewardship Council, Fairtrade, Organic etc. This certification is meant to reassure us that food is produced in a more ecologically friendly way or improves animal welfare. But does it? Come and join an interactive session that will help formulate better understanding and communication. Sanderson-Bellamy is a Research Associate at the Sustainable Places Research Institute.
A masterclass on how to get started in the media, featuring a discussion with researchers and producers from radio, television and online. Clemency Burton-Hill is joined by talent manager at BBC Studios, Caroline Carter, freelance story producer Dudley Cruse, digital content producer, Molly Tresadern and Broadcast Journalist Nicola Goodwin from BBC Hereford and Worcester.
As one of the country’s leading architectural historians and interior designers, Edward Bulmer has been involved in the restoration and redecoration of numerous historic buildings including Goodwood and Althorp. With this experience he has created a range of Natural Paints that are also historically authentic and accurate. As an artist, he has developed this range using just 12 natural pigments used by artists for centuries. This delivers incredible depth of colour and a high-quality finish. It also allows buildings to breathe and our own air to be toxin-free. He talks to Giles Kime, Interiors editor of Country Life.
Factories that forage, X-ray glasses that can see energy, why price is not value and lots of stupid stuff as well. The Director of Research in Industrial Sustainability explores how the industrial system is (slowly) changing and why free energy is ignored. He explains how to be an environmental optimist and how to love factories. Chaired by Jane Davidson.