WELCOME TO HAY

The full programme is available for this year’s festival, 25 May to 4 June. We very much look forward to seeing you in Hay.

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Food

Event 4

Steve Dring talks to Kitty Corrigan

Growing Underground

Venue: Cube

With an increasing population, climate change and concerns about food (in)security, new and innovative farming methods are required. Steve Dring started the UK’s first underground farm based in disused air raid shelters, growing herbs and salad plants.

This event has taken place
Steve Dring talks to Kitty Corrigan

Event 7

Helen Browning, David Speller and Jake Freestone talk to Rob Yorke

Green-tech tinted glasses: how smarter agriculture can reduce farming’s footprint

Venue: Cube

Crop drones, precision pesticides, earthworm management, poultry software and GPS- directed tractors are just some of the new technologies that are revolutionising agriculture. The panel discusses agri-tech innovation helping farmers to become more efficient by using fewer resources. Browning is CEO of the Soil Association, Speller is an award-winning poultry farmer, Freestone a Linking Environment and Farming accredited farm manager.

This event has taken place
Helen Browning, David Speller and Jake Freestone talk to Rob Yorke

Event 17

Miriam González Durántez

Made In Spain

Venue: Good Energy Stage

The lawyer and Inspiring Girls champion introduces her delicious “recipes and stories from my country and beyond” in a glorious celebration of Spanish culture and cooking.

This event has taken place
Miriam González Durántez

Event 41

Simon Murray and Friends

The National Trust Manual of Housekeeping – Show and Tell

Venue: Cube

What is this for? And how do I clean it? The National Trust’s Director of Curatorship and his team of expert conservator colleagues display and demonstrate some of the most wonderful and eccentric household items from their collections. They’ll offer advice on anything you’d like to bring along.

This event has taken place
Simon Murray and Friends

Event 47

James Rothwell and Patricia Ferguson

The Art of Dining

Venue: Starlight Stage

A celebration of the exquisite craftsmanship and elegance of silverware and porcelain in a tour of social history with National Trust experts James Rothwell, author of Silver for Entertaining and Patricia Ferguson author of Ceramics: 400 Years of British Collecting in 100 Masterpieces Chaired by Simon Murray.

This event has taken place
James Rothwell and Patricia Ferguson

Event 84

Tom Daley

Tom’s Daily Plan

Venue: Baillie Gifford Stage

The Olympian diving star shares what he’s learned about how to stay fit, healthy and positive. His secrets include delicious food, workouts anyone can do (he promises!) and invaluable motivational and lifestyle tips. He talks to the award-winning sports writer Carolyn Hitt.

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Tom Daley

Event 102

Tom Daley

Tom Daley’s Supper

Venue: Relish Festival Restaurant

Come and join the Olympic diver for a super-tasty supper prepared around recipes from his book Tom’s Daily Plan. Tom will talk about an athlete’s diet and nutrition and share the secret of Tom’s Ultimate Bacon Butty.

This event has taken place
Tom Daley

Event 149

Thomasina Miers talks to Rosie Boycott

Home Cook

Venue: Starlight Stage

The founder of the Mexican street food cantina Wahaca introduces her most-loved recipes; recipes that she has fed her friends and family at her always busy kitchen table, recipes made up of family classics or food inspired by her travels and her favourite food-writers and chefs.

This event has taken place
Thomasina Miers talks to Rosie Boycott

Event 194

Jessica Seaton

Gather Cook Feast: Recipes from Land and Water

Venue: Llwyfan Cymru – Wales Stage

Seaton, the founder of TOAST, is inspired by the food from our seas, our rivers, our farmland, our gardens and our wild places. Her new cookbook is full of simple, seasonal and nourishing recipes such as braised short ribs with horseradish, courgette fritters with minted yoghurt, mackerel escabeche with wild fennel and kale, and roast vegetable and barley salad with crisped artichokes. She shares her love of food and landscape with Kitty Corrigan.

This event has taken place
Jessica Seaton

Event W32

HAYDAYS World of Food

Venue: Mess Tent

Are you a budding chef or curious in the kitchen? Learn how to cook interesting food from all over the world with the Kitchen Academy, using recipes from a different culture every day. You don’t need to bring anything other than your tastebuds and your appetite...you are cooking lunch!

Age 4-7
This event has taken place

Event W34

HAYDAYS World of Food

Venue: Mess Tent

Are you a budding chef or curious in the kitchen? Learn how to cook interesting food from all over the world with the Kitchen Academy, using recipes from a different culture every day. You don’t need to bring anything other than your tastebuds and your appetite...you are cooking lunch!

Age 8-11
This event has taken place

Event W37

HAYDAYS World of Food

Venue: Mess Tent

Are you a budding chef or curious in the kitchen? Learn how to cook interesting food from all over the world with the Kitchen Academy, using recipes from a different culture every day. You don’t need to bring anything other than your tastebuds and your appetite...you are cooking lunch!

Age 12+
This event has taken place

Event W40

HAYDAYS World of Food

Venue: Mess Tent

Are you a budding chef or curious in the kitchen? Learn how to cook interesting food from all over the world with the Kitchen Academy, using recipes from a different culture every day. You don’t need to bring anything other than your tastebuds and your appetite...you are cooking lunch!

Age 14+
This event has taken place

Event W41

HAYDAYS World of Food

Venue: Mess Tent

Are you a budding chef or curious in the kitchen? Learn how to cook interesting food from all over the world with the Kitchen Academy, using recipes from a different culture every day. You don’t need to bring anything other than your tastebuds and your appetite...you are cooking lunch!

Young Adult
This event has taken place

Event 251

Pete Brown

Miracle Brew – A Journey into the Four Ingredients of Beer

Venue: Starlight Stage

Beer is the most popular alcoholic drink on the planet, but very few people have any idea what it is made of. We all know that wine is made by fermenting pressed juice from grapes and cider comes from pressing apples but what about beer? Beer is traditionally made from four natural ingredients: malted barley, hops, yeast and water, and each of these has an extraordinary story to tell. Brown is a journalist and author who specialises in making people thirsty.

This event has taken place
Pete Brown

Event 252

Louise Gray talks to Andy Fryers

The Ethical Carnivore

Venue: Cube

We should all know exactly where our meat comes from. But what if you took this modern-day maxim to its logical conclusion? What if you only ate animals you killed yourself? Gray decided to do exactly that. Starting small, Louise shucked oysters and caught fish before moving on to shooting pigeons, rabbits and more. Questioning modern attitudes to the meat we eat and asking the question: How did we end up eating so much meat, with so little idea how animals are raised and killed on our behalf?

This event has taken place
Louise Gray talks to Andy Fryers

Event 604

Hay Festival Craft Beer Club Tasting 1

Venue: Festival Foodhall
Join Hay’s craft beer gurus Beer Revolution for a fun tasting session. Sample treats from some of the breweries and cider houses putting the area on the UK foodie map. The Hay Festival food hall and its full range of food outlets will be open throughout the evening for you to enjoy a bite before or after the tasting session.
Free but ticketed
This event has taken place

Event W43

HAYDAYS World of Food

Venue: Mess Tent

Are you a budding chef or curious in the kitchen? Learn how to cook interesting food from all over the world with the Kitchen Academy using recipes from a different culture every day. You don’t need to bring anything other than your tastebuds and your appetite...you are cooking lunch!

Age 4–7
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Event 267

Pete Brown talks to Andy Fryers

The Apple Orchard: The Story of Our Most English Fruit

Venue: Good Energy Stage

Taking us through the seasons in England’s apple-growing heartlands, Brown uncovers the stories and folklore of our most familiar fruit. An orchard is not a field. It’s not a forest or a copse. It couldn’t occur naturally but it demonstrates that man and nature together can create something beautiful.

This event has taken place
Pete Brown talks to Andy Fryers

Event W46

HAYDAYS World of Food

Venue: Mess Tent

Are you a budding chef or curious in the kitchen? Learn how to cook interesting food from all over the world with the Kitchen Academy using recipes from a different culture every day. You don’t need to bring anything other than your tastebuds and your appetite...you are cooking lunch!

Age 8–11
This event has taken place

Event W49

HAYDAYS World of Food

Venue: Mess Tent

Are you a budding chef or curious in the kitchen? Learn how to cook interesting food from all over the world with the Kitchen Academy using recipes from a different culture every day. You don’t need to bring anything other than your tastebuds and your appetite...you are cooking lunch!

Age 12+
This event has taken place

Event W52

HAYDAYS World of Food

Venue: Mess Tent

Are you a budding chef or curious in the kitchen? Learn how to cook interesting food from all over the world with the Kitchen Academy using recipes from a different culture every day. You don’t need to bring anything other than your tastebuds and your appetite...you are cooking lunch!

Age 14+
This event has taken place

Event 286

Angelina Sanderson-Bellamy

Food Certifications – Are They Worth the Paper They are Written on? - Cardiff University Series 4

Venue: Starlight Stage

We are all familiar with an array of certificates found on our food: Rainforest Alliance, Marine Stewardship Council, Fairtrade, Organic etc.  This certification is meant to reassure us that food is produced in a more ecologically friendly way or improves animal welfare. But does it? Come and join an interactive session that will help formulate better understanding and communication. Sanderson-Bellamy is a Research Associate at the Sustainable Places Research Institute.

This event has taken place
Angelina Sanderson-Bellamy

Event W53

HAYDAYS World of Food

Venue: Mess Tent

Are you a budding chef or curious in the kitchen? Learn how to cook interesting food from all over the world with the Kitchen Academy using recipes from a different culture every day. You don’t need to bring anything other than your tastebuds and your appetite...you are cooking lunch!

Young Adult
This event has taken place

Event 299

Bill Sewell talks to Jake Kemp

Food, Pleasure and Community

Venue: Cube

On the final day of his crowd-funding campaign for his new book Bill’s Kitchen, food writer and restaurateur Bill Sewell discusses his journey from concerned London vegetarian to enthusiastic rural omnivore. His trademarks are strong flavours, simple techniques and a passion for the pleasure of cooking as well as eating. They talk about eating well but not cleanly; and the ways in which social media can either kill or build a sense of community around food, cooking and eating.

This event has taken place
Bill Sewell talks to Jake Kemp

Event 300

Hay Mela 3: Curry Night

Venue: Festival Foodhall

Please join us for a supper designed by Anand George of Purple Poppadom Restaurant in Cardiff, one of Wales’s most gifted Indian chefs.

This event has taken place
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Event 313

Tim Hayward and Joel Black talk to Dan Saladino

Knife: The Cult, Craft and Culture of the Cook’s Knife

Venue: Cube

Through interviews with knife-makers, chefs and collectors, acclaimed food writer Tim Hayward explores how the relationship between cook and blade has shaped both the knife itself and the ways we prepare and eat food all over the world. From Damascus blades to Chinese cleavers and sushi knives, at the heart of this book is a fascinating guide to 40 different types of knife, each with its own story, detailed description and stunning photographs. He talks to the presenter/producer of BBC Radio 4’s The Food Programme and is joined by former chef Joel Black who, after being a chef for 16 years, retrained as a blacksmith to follow his dream of hand making kitchen knives.

This event has taken place
Tim Hayward and Joel Black talk to Dan Saladino

Event W56

HAYDAYS World of Food

Venue: Mess Tent

Are you a budding chef or curious in the kitchen? Learn how to cook interesting food from all over the world with the Kitchen Academy using recipes from a different culture every day. You don’t need to bring anything other than your tastebuds and your appetite...you are cooking lunch!

Age 4-7
This event has taken place

Event W57

HAYDAYS World of Food

Venue: Mess Tent

Are you a budding chef or curious in the kitchen? Learn how to cook interesting food from all over the world with the Kitchen Academy using recipes from a different culture every day. You don’t need to bring anything other than your tastebuds and your appetite...you are cooking lunch!

Age 8-11
This event has taken place

Event W58

HAYDAYS World of Food

Venue: Mess Tent

Are you a budding chef or curious in the kitchen? Learn how to cook interesting food from all over the world with the Kitchen Academy using recipes from a different culture every day. You don’t need to bring anything other than your tastebuds and your appetite...you are cooking lunch!

Age 12+
This event has taken place

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