WELCOME TO HAY
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The full programme is available for this year’s festival, 25 May to 4 June - you can download a PDF of the programme here. We very much look forward to seeing you in May.
Click here to see a list of sold out events
Gather Cook Feast: Recipes from Land and Water
Event 194 • • Venue: Llwyfan Cymru – Wales Stage
Seaton, the founder of TOAST, is inspired by the food from our seas, our rivers, our farmland, our gardens and our wild places. Her new cookbook is full of simple, seasonal and nourishing recipes such as braised short ribs with horseradish, courgette fritters with minted yoghurt, mackerel escabeche with wild fennel and kale, and roast vegetable and barley salad with crisped artichokes. She shares her love of food and landscape with Kitty Corrigan.
Natural Selection: a Year in the Garden
Event 235 • • Venue: Tata Tent
Pearson draws on ten years of his Observer columns to explore the rhythms and pleasures of a year in the garden. Travelling between his city-bound plot in Peckham and 20 acres of verdant hillside in Somerset, he celebrates the beautiful skeletons of the winter garden, the joyous passage into spring, the heady smell of summer’s bud break and the flaring of colour in autumn.
The Apple Orchard: The Story of Our Most English Fruit
Event 267 • • Venue: Good Energy Stage
Taking us through the seasons in England’s apple-growing heartlands, Brown uncovers the stories and folklore of our most familiar fruit. An orchard is not a field. It’s not a forest or a copse. It couldn’t occur naturally but it demonstrates that man and nature together can create something beautiful.