HAY FESTIVAL 2018 PROGRAMME

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Food

Event 1

Hay on Earth Forum

Venue: Llwyfan Cymru – Wales Stage

For this year’s Forum we bring you four events focusing on the way we produce, supply and regulate the food we eat, and finish with a debate about the future for our energy production. Full Day ticket allows entry to all five sessions: [2][3][4][5] and [6].

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Hay on Earth Forum

Event 2

Denis Murphy, Helen Woodfield and Graham Brookes

Feeding The Nine Billion

Venue: Llwyfan Cymru – Wales Stage
The Earth’s population is expected to grow to 9.7 billion over the next 33 years, and that’s a huge exponential growth rate. We only hit our first billion total in 1800. All in all, it adds up to a lot of mouths to feed, especially when you consider the vast hunger issues that certain parts of the world face today. How can this be done both sustainably and reliably without destroying our planet? Do we ‘simply’ need to produce more food? Or is it more important to sort out distribution networks, develop new technological solutions to keeping food fresh, and cut down on waste? Denis Murphy is Professor of biotechnology at University of South Wales, Helen Woodfield is a lecturer at Cardiff University's School of Biosciences and Graham Brookes is an agricultural economist. Chaired by Jonathon Harrington.
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Event 3

Dan Saladino, Louise Gray, Joanna Blythman, Peter Greig

What’s the Beef with Meat?

Venue: Llwyfan Cymru – Wales Stage

Global meat consumption is on an unhealthy trajectory. Short of cutting meat out of our diet entirely, from mega-farms to self-sufficiency, chicken sheds to free-range and organic, we discuss the options available and their pros and cons. And then of course there are the edible insects…The BBC Food Programme presenter Dan Saladino talks with Louise Gray, author of The Ethical Carnivore, Joanna Blythman from the Sustainable Food Trust and author of Swallow This and farmer Peter Greig, former Food Producer of the Year in Radio 4's Food and Farming Awards.

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Event 4

Dan Crossley, Alexandra Sexton, Illtud Llyr Dunsford, Marianne Ellis and Andy Fryers

Culture-Grown Lab Meat

Venue: Llwyfan Cymru – Wales Stage

Culture-grown lab meat is becoming big business. It can be taking a few animal cells, feeding them nutrients, growing them in to meat and allowing them to self-renew indefinitely; or taking the fish out of fishing by helping fish cells to multiply in a brewery-like environment to create fish fillets. The benefits could be huge, not only in removing the need to kill animals but also in the reduction of methane production and water use. However, it raises lots of potential ethical concerns too. To discuss the benefits and drawbacks, Dan Crossley, Executive Director at the Food Ethics Council, farmer Illtud Llyr Dunsford, Marianne Ellis, Senior Lecturer in Biochemical Engineering in the Department of Chemical Engineering at Bath University and Alexandra Sexton, researcher at Wellcome Trust "Livestock, Environment, People' project, talk to Andy Fryers, Sustainability Director at Hay Festival.

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Event 5

Minette Batters talks to Rob Yorke

The UK's Future Food and Nature Post-Brexit

Venue: Llwyfan Cymru – Wales Stage

A new future beckons for the British countryside, with the spotlight on achieving a ‘Green Brexit’ threatening to steal the limelight over food production in the UK. As we adjust to life outside the European Union, will we need to increase imports of groceries? Will we need to implement regulation-lite policies, while delivering a smarter way to feed ourselves and look after the environment? Minette Batters, elected in 2018, is the first female NFU President in its 110-year history. She talks to rural commentator Rob Yorke.

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Minette Batters talks to Rob Yorke

Event 20

Michael Gove talks to Rosie Boycott

The Future of Farming and Food

Venue: Oxfam Moot

An opportunity to discuss the immediate and longer-term challenges that range across his brief with the Secretary of State for the Environment, Food and Rural Affairs. Boycott is chair of the London Food Board.

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Event 70

Henry Firth and Ian Theasby

BOSH!

Venue: Starlight Stage

Want to cook ridiculously good vegan food from scratch but have no idea where to start? Firth and Theasby, creators of the world’s biggest and fastest-growing, plant-based platform, BOSH!, are the new faces of the food revolution. They share their favourite go-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts and incredible sharing cocktails. Hosted by John Mitchinson.

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Henry Firth and Ian Theasby

Event 290

Maryn McKenna talks to Rosie Boycott

Plucked!

Venue: Baillie Gifford Stage

The acclaimed science writer uses chicken as the lens for examining everything that has gone wrong in the modern agricultural system: overuse of antibiotics, threats to the environment, violations of animal welfare, destruction of farm economies and rural civic structure, disruption of international trade and delivery of over-processed, obesity-promoting, nutritionally hollow food. McKenna takes us from vast poultry farms to laboratories, kitchens and street-food markets around the world, revealing how economic, political and cultural forces converged to make our favourite meat a hidden danger. Boycott is chair of the London Food Board.

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Event 383

Chelsea Clinton and Devi Sridhar

Governing Global Health: Who Runs the World and Why

Venue: Oxfam Moot

Governments, NGOs and corporations collaborate across the world on campaigns to respond to global health issues such as AIDS, Ebola, SARS and malaria. But how do you regulate these PPPs (private-public partnerships)? And how do you analyse the accountability, effectiveness and sustainability of the biggest campaigns? Clinton is Vice Chair of the Clinton Foundation and a Lecturer at the Mailman School of Public Health at Columbia. Sridhar is Professor of Global Public Health at the University of Edinburgh. Chaired by the science writer and climatologist Gabrielle Walker.

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