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Event 24
Alonso Ruiz Rosas in conversation with Ignacio Medina
Arequipa taste
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Centro Cultural Peruano Norteamericano (auditorio)
From the emblematic chupe de camarones soup to the essential ocopa, adobo cold cut, stuffed peppers, and all kinds of traditional tastes from the picanterías and kitchens of Arequipa households. The new edition of La gran cocina mestiza de Arequipa, by Alonso Ruiz Rosas —also the author of El recetario de Arequipa—, delves into a unique cuisine and produces a book that is vital for all those who love Arequipa and its cookery. This recipe book is also steeped in the historical context of its flavours, and has now been re-published, over ten years after its first release. The culinary critic Ignacio Medina will season the conversation with Ruiz Rosas.
Héctor Solís and Ignacio Medina in conversation with Santiago Rojas
Peru is for eating: from Chiclayo to the world
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Centro Cultural Peruano Norteamericano (teatro)
The chef Héctor Solís, an expert in the gastronomy of Chiclayo, will join the food critic Ignacio Medinato talk about the tastes and secrets of their cuisine and its international success. Tradition, identity, sea, and links to the land of Lambayeque are all channelled through fine dishes served at his Fiesta restaurants, and expressed in his associated culinary projects. This event will bring together a chef and a critic, experts with a knife and a pen respectively, and a delight for the public. Moderated by Santiago Rojas, Northern Regional Manager and Representative of CAF Peru.
