The Hay Festival Wine Club in partnership with Southern Wines Ltd, hosted by Simon Leschallas. The three subjects will be Vondeling Wines from South Africa, Fortified wines, Sherries and Ports for the Summer, and Rose and White wines for those barmy summer days and evenings.

The Hay Festival Food Hall and it’s full range of food outlets will be open throughout the evening for you to enjoy a bite before or after the tasting session.