Rowley Leigh talks to John Mitchinson

We are thrilled to launch the new cookbook by the chef, whose iconic restaurants Kensington Place and Le Café Anglais have served delicious food for 30 years. His columns in the Financial Times has conveyed the pleasure and joy of kitchen culture and has established him as a peerless food writer. A Long and Messy Business is arranged by months to reflect the seasonal nature of the cooking. Come and join a gastronomer’s treat of an evening.