Approximately 75% of UK land area is used for agriculture, providing employment for around 472,000 people. The food and agriculture sector also accounts for a rising 30% of our carbon footprint, presenting an urgent need to reframe land and reinvent farming.

In a net zero world, land will need to sustain inter-cropping, livestock, pasture, biodiversity, water services, carbon sequestration and more. The prospect of new food and farming policies for the UK provides the opportunity to do things differently and we now have a much better understanding of how farming and nature can co-exist and, indeed, benefit each other. But as we strive for just transitions that leave no one behind, what are the implications of making these shifts? Minette Batters is President of the NFU, Peter Hetherington is a journalist and author of Whose Land is Our Land? and Land Renewed: Reworking the Countryside and Nick Palmer is Head of Compassion in World Farming UK. Chaired by Adele Jones, Deputy CEO, Sustainable Food Trust.