Simply Raymond Kitchen Garden
Raymond Blanc
'I am still in awe,' says Raymond Blanc, 'of the magic of the garden and the miracles of the kitchen, and the
wondrous connection between them.' With simple and trusted recipes, this book mirrors that connection.
Within these pages, Raymond recounts a deeply inspiring story of creating his famous gardens at Le Manoir aux
Quat'Saisons, the Michelin-starred hotel and restaurant in Oxfordshire, renowned as one of Britain's finest retreats.
Over 90 recipes celebrate the year-round ingredients and flavours from Raymond's kitchen garden. You'll find
something quick and wholesome for a midweek supper as well as sensational dishes for special occasions. Recipes range from an easy Kitchen Garden Omelette to Salmon and Beetroot Tartare, and from Roast Butterflied Leg of Lamb with Salsa Verde to Baked Peach and Almond Crumble.
wondrous connection between them.' With simple and trusted recipes, this book mirrors that connection.
Within these pages, Raymond recounts a deeply inspiring story of creating his famous gardens at Le Manoir aux
Quat'Saisons, the Michelin-starred hotel and restaurant in Oxfordshire, renowned as one of Britain's finest retreats.
Over 90 recipes celebrate the year-round ingredients and flavours from Raymond's kitchen garden. You'll find
something quick and wholesome for a midweek supper as well as sensational dishes for special occasions. Recipes range from an easy Kitchen Garden Omelette to Salmon and Beetroot Tartare, and from Roast Butterflied Leg of Lamb with Salsa Verde to Baked Peach and Almond Crumble.
Price: £26.00
