The Boyne Valley region has firmly established a deserved reputation as a food tourism hub, thanks to its fertile landscape and coastline, which has in turn led to an ever-increasing range of award-winning artisan producers, farmers and fishermen.
This event in the magnificent gardens of the Headfort Arms Hotel offers you the chance to unwind in the company of the Hay Festival team and to sample some of the best local seasonal produce. Enjoy a variety of delicious tidbits and tipples at this unique garden party, complete with musical entertainment from Nessa Olohan.
Guests will arrive in the garden to find taster boards on the tables to include:* Blast & Wilde Flavoured Butters and Wild Garlic Pesto* Newgrange Gold Smoked Rapeseed and Camelina Oils* Chef's Homemade Hummus- All served with Artisan BreadsFrom the BBQ;* A Selection of Tom Doherty's Award Winning Sausages with Crispy Onions* Maperath Farm Free Range Bronze Turkey Cakes with Chilli, Coriander and Lime and Creme Fraiche* Headfort Hereford - Prime Homemade Burgers with Red Onion Relish* Free Range Chicken Escalopes Two Ways - Choose from Overnight Marinated Basil Pesto or Spicy Jerk- All of the above served in Artisan Baps and with a Selection of 'In Season Farm' Salads, House Slaw & RelishesDessert:* Coole Swan Laced Cheesecake with Paddy Jordan's Raspberry Compote
Pre Feast Tipple on arrival - choose from Brú Brewery Gluten Free Craft Lager, Dan Kelly's Craft Cider or Stameen Farm Apple Juice.