Meet three artisan producers who are reconnecting with traditional methods. Weobley Ash is reviving a taste for mutton, Charcutier Ltd draws from a farming background and research trips abroad to make a superb range of cured meats from rare breed pigs and Lucky 7 Beer Company is an exciting new entry into the craft beer revoloution. Sample each and give us your verdict. Chaired by Country Living Magazine’s Kitty Corrigan.