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Sabrina Ghayour and Oliver Rowe

Talking About Food

Hay Festival 2016, 

Two great international chefs discuss their taste and imagination with John Mitchinson. Ghayour follows her iconic cookbook Persiana with Sirocco: Fabulous Flavours from the East. Rowe, who trained at Moro and later opened Konstam, has written Food for All Seasons - a touching and informative culinary journey exploring the way our lives and our food are intertwined.