The charismatic, award-winning chefs behind the Honey & Co empire introduce and demo their scrumptious new cookbook. From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking. They offer authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, a crisp salad with saffron-poached pears and walnut tahini, a fish pastilla and a rabbit stifado. The mouth-watering recipes featured in this book are quick and simple to make. Whip them up for lunch or a weekend meal without forward planning, special ingredients or fancy equipment – these will quickly become staple recipes that you, your friends and family will revisit again and again.
