Book your table for lunch in The Grove festival restaurant and receive a complimentary drink* each.
Your reservation will be held for your arrival between 12pm and 1pm and our staff will be ready to warmly welcome you. No tickets are needed, just reserve your space and turn up within the hour.
If you have any special dietary requirements, please contact us in advance by emailing laura@streamline.group or calling 01267 887021.
The comfortable and relaxed restaurant offers friendly and professional table service, and delicious and imaginative dishes using the freshest local, seasonal ingredients. Flavoursome vegan and gluten-free options are available. A selection of daily special dishes will also be on rotation throughout the Festival.
The bar will feature craft beers, artisan gins, local ciders and carefully selected wines to complement each visitor’s choice of food. The coffee shop will also offer afternoon teas, fresh organic juices and smoothies, speciality coffee, a large selection of teas and hot chocolate, as well as homemade cakes, biscuits and delicious savoury snacks.
*A 125ml glass of house wine, 500ml bottle of beer, lager or cider or a soft drink.
Bookings are recommended for the restaurant, but walk-ins are also most welcome.
Starters: Ham Hock with Minted Pea Soup and a Sourdough Croûte
Minted Pea Soup (GF / V)
Leek and Welsh Cheddar Tart with Crisp Leaf Salad and Herb Dressing
Charcuterie Board with Cornichons, Balsamic Onions and a Bread Selection
Classic Prawn Cocktail with Brown Bread
Mushroom Arancini Balls with Tomato Sauce, Rocket and Grated Parmesan
Mains: Beef Bourguignon with Creamy Mash and Spring Greens
Pan-fried Chicken with Basil and Garlic, Chunky Ratatouille and pan-fried Gnocchi
Welsh 8oz Ribeye Steak served with Field Mushroom, Vine Tomatoes, Truffle Fries and Peppercorn Sauce
Pan-fried Seabass / Cod / White Fish on a warn Niçoise Salad
Spinach and Ricotta Ravioli in a Red Wine and Tomato Sauce Topped with Parmesan and Herb Oil
Deserts: Fresh Strawberries with Chantilly Cream & Shortbread Biscuits
White Chocolate & Raspberry Meringue
Lindor Cheesecake with Chantilly Cream & Strawberry
Local Cheese Board with Grapes, Fruit and Chutney
