Come to Andrew and Rachel Giles’ farm with local vet Barney Sampson to see how their herd of dairy cows produces most of their milk from grass. Visitors can enter the milking parlour and help to milk the cows and see the calves. Find out how their four stomachs enable them to digest grass. Samples of dairy products will be provided for tasting and a local cheese maker will explain the art and science beneath the rind.
With thanks to Andrew and Rachel Giles