Producing a great dish, one that celebrates the vibrancy and versatility of seasonal ingredients, doesn’t have to be daunting. All it needs is a knowledge of what to look for when buying ingredients, when to buy them, how to store them, how to prepare them and how best to cook them. The Knowledge is a new book that shares the passion and expertise of the traders who tend their stalls every day at one of the world’s leading food destinations: Borough Market.
Award-winning food writer, Angela Clutton has distilled all their shared wisdom, explaining how to best cook, serve and make your ingredients sing. In this event she will share the knowledge she has gained in creating this book including tips, ideas and recipes from shopping locally and supporting smaller producers and traders. From Arbroath Smokie Croquetas and Parsnip Gnocchi with Smoked Garlic Butter to Broth of Winter Greens with White Beans and Damson Ripple Sourdough Ice-cream, the book’s dishes make it a Market leader.
