Rukmini Iyer’s Roasting Tin series has sold over 1.5 million copies globally in five years. She’s a recipe writer, food stylist and former lawyer who loves creating easy recipes and believes that making time to eat well – for yourself or for family dinners – is an integral part of the day. Her approach to cooking Indian food, shown in her new book India Express, is inspired by seeing the ease with which her mother switched between Indian meals to recipes from Delia, Linda McCartney, and Jamie – keeping traditional flavourings, but looking at ways to put easy week-night dinners on the table. As well as writing cookbooks, Iyer styles and writes recipes for the Guardian, BBC Good Food, Waitrose, and Fortnum & Mason.
There will be a BSL interpreter at this event
