Helen and John Price and the next generation, Rhiannon and Humphrey Wells, open the gates to their farm for a visit led by agronomist Jonathon Harrington and vet Barney Sampson. This traditional family farm is adapting to meet the challenges of a new era to build a sustainable future for food production. Learn about the choices they face relating to soil and the environment, livestock and climate change, and their plans to be carbon negative within the next 3 to 5 years. See cattle and sheep and the crops that are grown to feed them, and taste beef from the farm served in bread rolls at the end of the visit.
With thanks to Helen & John Price and Rhiannon & Humphrey Wells for welcoming us to their farm.
Please wear walking boots or Wellingtons and waterproof clothing in case of inclement weather. These are visits to real working farms and are suitable for anyone interested in learning more about food and farming. Families are welcome but children must be supervised at all times.