Subscribe or Log In to Anytime
Access audio & film from your favourite writers and thinkers
Give the gift of Anytime
Treat someone to a Hay Festival Anytime subscription
Please subscribe to Hay Festival Anytime for access to this content (more details)
Subscribe for $500.00 (MXN) or log in if you already have a subscription

Ha-Joon Chang in conversation with Eduardo Rabasa

Edible economy

Querétaro 2023, 

Strongly against the idea that economics is only for experts, the Cambridge University professor, Ha-Joon Chang (South Korea), makes economic theory edible, and even delicious, by uniting it with his passion for cookery in his latest book, Edible Economics. The author takes the stories of ingredients from around the world to illustrate clearly and accessibly contemporary economic thinking, and challenges notions that are strongly rooted in today’s discourses, such as globalization, climate change, immigration, and austerity. In conversation with Eduardo Rabasa.

Simultaneous interpretation from English to Spanish available

Ha-Joon Chang in conversation with Eduardo Rabasa