Marie Mitchell

In this demo and tasting event, the London-based chef celebrates recipes that have been passed down the generations. The daughter of Jamaican immigrants, her debut cookbook explores the connections food can foster between friends, families and strangers. Its 80 dishes include crispy saltfish fritters, slow cooked jerk pork, zingy lime and ginger cheesecake, confounding misconceptions that Caribbean food is all about intense heat, pungent smoke and a handful of familiar dishes. Mitchell takes us on a journey through the region’s myriad food cultures, emerging from the convergence of African, American, European and South Asian influences in its troubling history, its legacy transformed by the kinship of those who share food.