Does a wilder landscape come at the expense of food self-sufficiency? Rewilding has become immensely popular, holding out the promise of a restored, wildlife-rich landscape as well as a way to help us meet our Net Zero targets. But with the UK now producing less than two-thirds of our food needs, and only half of our fresh vegetables, can we afford to transform yet more precious acres into a cross between nature reserves and wildlife theme parks? Or are the two in fact compatible: a network of rewilded zones helping to conserve vital pollinators and soil, soak up carbon and safeguard us from floods?
Minette Batters, former president of the National Farmers’ Union of England and Wales, the Knepp Estate’s Molly Biddell and economist Dieter Helm talk to the Director of Positive News UK Martin Wright about effective rewilding and a future strategy for food production.
