Come to Andrew Giles’ farm with local vet Barney Sampson and agronomist Jonathon Harrington to see how his herd of dairy cows produce most of their milk from grass. You can enter the milking parlour and help to milk some of the cows. Learn how the cows are fed and find out how their four stomachs enable them to digest grass. You can taste samples of the dairy products, and a local cheese maker will explain the art and science beneath the rind.
With thanks to Andrew Giles for welcoming us to his farm.
