Chef, illustrator and writer Letitia Clark and chef, food Writer, author, and broadcaster Romy Gill celebrate the versatility of colourful and aromatic ingredients in this tasting event full of enchanting flavours. Clark will demonstrate while discussing her new book with Romy Gill – and you can sample one of the recipes for yourself!
Clark’s For the Love of Lemons weaves history, anecdotes and stories showcasing the unrivalled ability of lemons to bring the zing. Her vibrant Italian-inspired recipes include Lemony Burrata with Spring Vegetables & Pistachio Pesto, Creamy Lemon & Mascarpone Carbonara and Lemon Tiramisu. She talks to Chef, Food Writer, Author, and Broadcaster Romy Gill.
