Begin your evening at Hay Festival with some tasty artisan nibbles and drinks in this session showcasing two fantastic businesses local to Hay-on-Wye. Wild by Nature will guide you through a choice charcuterie board, while Lucky Seven Brewery samples some of their different styles of beer, explaining how these delicious products are made with sustainable farming techniques.
Wild by Nature practises regenerative farming in the Black Mountains. The idea for the business was born when Jake Townley and his brother-in-law Ed Dickson moved back to where they had grown up in the Welsh borders, with a shared desire to be closer to nature and to grow, cook and share the food from their farm.
Lucky Seven Brewery is an independent family brewery based in Hay-on-Wye, started in 2014 by Luke and Kelly Manifold. Brewing the beers that they love to drink, and exploring the flavours of different styles, they produce beers that highlight the quality of the ingredients.
Booking is now open to Hay Festival Membership+ and Circle members. Please sign in to access your account or become a member to book now.
Booking for all other Members opens at 12pm on Wednesday 11 March.
General booking opens at 12pm on Saturday 14 March.