Sarah Raven

Most of us resign ourselves to a garden of muddy, boggy twigginess in the winter months – but not Sarah Raven. Curating her garden at Perch Hill in Sussex to provide a constant supply of flowers, Raven has mastered the art of year-round abundance. Harvest some tips, tricks and ideas about planning, growing and arranging flowers from the gardener par excellence as she shares the secrets to continuous colour, outdoors and in.

Sarah has led the way over the last three decades with an approach to gardening that fuses intense colour and elegance with practicality. Her podcast Grow, Cook, Eat, Arrange is all about creating your most productive garden, and she’s written many books on year-round growing and cooking, as well as cutting and arranging flowers.