Thomasina Miers talks to Oliver Bullough

Plunge into the sunny, smoky scents of Mexico with acclaimed chef Thomasina Miers – co-founder of restaurant chain Wahaca – as she shares 100 recipes based on 12 star ingredients. From staples such as citrus, tomatoes, chillies, beans, cinnamon and chocolate, she conjures to life bold, bright recipes that will bring the sunshine to your plate through the winter months.

Discover her sumptuous roast chicken stuffed with tomato rice and smoky oregano butter or the deep flavours of sticky onion, blue cheese and bitter leaf salad with chipotle honey. There are even drinks to get the party started – including Thomasina’s iconic blood orange mezcal spritz. Perfect for home cooks who want to make stand-out Mexican flavours without the fuss. She talks to author and journalist Oliver Bullough.