Olly Smith talks to Francine Stock

With mince pie and mulled wine in hand, join Olly Smith for this sparkling introduction to his debut noir thriller – a great winter read and possibly the perfect stocking-filler for book-loving friends.

The Saturday Kitchen wine expert serves up a dark blend of resentment, rivalry and murder, all nestled in a picturesque Sussex town renowned for its vineyards and its anarchic Bonfire Night celebrations. The wine shop proprietor finds himself both detective and suspect, the community crackles with anticipation, and the fireworks might not be the only things to explode.

Join Olly in conversation with journalist, Francine Stock to uncork the most exuberant and irresistible mystery of the year!