Please subscribe to Hay Festival Anytime for access to this content (more details)
Subscribe for £20.00 or log in if you already have a subscription
Signe Johansen
The Secrets of Scandinavian Cooking
Hay Festival 2011,
Scandilicious treats. The young chef is steeped in Scandinavian traditions and modern British cuisine, having worked for Heston Blumenthal at the Fat Duck at Bray.