Subscribe or Log In to Anytime
Access audio & film from your favourite writers and thinkers
Give the gift of Anytime
Treat someone to a Hay Festival Anytime subscription
Please subscribe to Hay Festival Anytime for access to this content (more details)
Subscribe for £20.00 or log in if you already have a subscription

Bryn Williams

True Taste Chefs of Wales 4

Hay Festival 2011, 
The chef patron of Odette’s and author of Bryn’s Kitchen discusses his cooking with QI gastronome John Mitchinson.