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Osvaldo Gross, Leonor Espinosa and Rafael Osterling in conversation with Sergio Vilela
New latinoamerican cuisine
We present three of Latin America’s finest chefs. Osvaldo Gross is one of the best chef patissier of the world and presents the tv programme elgourmet.com. Rafael Osterling is the author of the cookery book Rafael and one of Latin America’s major chefs. His restaurant, Rafael, in Lima, has appeared on lists of the best in South America. He also has a restaurant in Bogota by the same name. They will talk to the editor and writer Sergio Vilela.