Please subscribe to Hay Festival Anytime for access to this content (more details)
Subscribe for £20.00 or log in if you already have a subscription
Claudia Roden and Jose Pizarro talk to Michael Jacobs
The Rose Gray Tabletalk: Spanish Food
Hay Festival 2012,
The peerless food-writer, author of The Food of Spain, is joined by the top Spanish chef, author of Pizarro: Seasonal Spanish Food to celebrate one of the great gastronomic cultures of the world.
