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Giles Coren talks to Paul Blezard
How To Eat Out: Lessons From A Life Lived Mostly In Restaurants
Hay Festival 2013,
Bad waiters, bum tables, little rip-offs, big cons, old fish, cheap meat, yesterday’s soup and tomorrow’s gastroenteritis… The splenetic humorist tells us how to avoid the lot, and even come out of it with free champagne and a dish named after you by way of apology.
