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Sadaf Farooqi

Cambridge University Series 5: What Makes Us Fat?

Hay Festival 2013 , 

In an age of obesity where sugary, fatty food is available 24/7, will it ever be possible to control our appetites? The Professor of Metabolism and Medicine describes how the brain and not the stomach controls what and how much we eat; and how scientists are working to conquer the many triggers for overeating. Chaired by Rosie Boycott.