'We are all losing the plot as far as food goes. Everybody sort of knows that the best food comes from good, simple, organic ingrediants, but we do very little about it. Yet there are more gardeners now than ever before and more opportunities for people to grow some food, simple, organic ingrediants themselves. Also it has always seemed crazy that gardening celebrates the look and size of veg and fruit without a side-glance at their taste'. The husband and wife team introduce their appealing understanding and practice of gardening and cuisine.