Please subscribe to Hay Player for access to this content (more details)
Subscribe for £15.00 or log in if you already have a subscription

How To Eat

Hay Festival 1998 , 
The Vogue and Times journalist Nigella Lawson discusses the pleasures and principles of good food with the great food writer Claudia Roden whose most recent publication The Book of Jewish Food has already become a classic of the genre. Chaired by Montagu Don whose Fork to Fork about growing and cooking food will be published later this year.