Please subscribe to Hay Player for access to this content (more details)
Subscribe for £15.00 or log in if you already have a subscription

Hugh Fearnley Whittingstall talks to John Mitchinson

The River Cottage Year

Hay Festival 2003 , 
The iconoclastic chef and author of The River Cottage Cookbook and The River Cottage Year talks food and country with John Mitchinson, gastronome and Publisher of QI.