Please subscribe to Hay Festival Anytime for access to this content (more details)
Subscribe for €24.00 (EUR) or log in if you already have a subscription
Master It: How To Cook Today
Cookery Demonstration
Kells 2014,
Master Chef Rory O’Connell is co-founder of Ballymaloe Cookery School and has twice won Ireland’s Chef of the Year award. Rory’s book Master It was named one of The Guardian’s top 20 cookbooks and is winner of the André Simon Food Book Award.
