You may thank Anna, the seventh Duchess of Bedford, for the revolution that is ‘afternoon tea’ – back in the early nineteenth century she complained of feeling peckish, so the solution was a pot of tea and a light snack, taken privately in her boudoir during the afternoon.

Join Coole Swan and chef Shane Smith to explore some traditional and not-so-traditional Afternoon Tea treats. Presented by John Healy from RTÉ's The Restaurant.