Ferrán Adriá has revolutionised cooking and has made history by endowing food with an unprecedented artistic dimension. Post El Bulli, Adrià still strives to blend cooking, science, culture, high technology and innovative design. The role of chefs in the twenty-first century is to experiment with ways of pushing back the frontiers of each discipline in the name of creativity. Ferran Adrià talks to writer and journalist Jesús Ruiz Mantilla.
Simultaneous translation from Spanish to English
