Please come and join us for a light supper and some lighter competitive quizzing with rounds on vice and virtue, passion and progress. Bring your own team of four, or come and scratch together with new friends. There are sumptuous prizes, scrummy food and the (really not so fiendish) questions spun by Peter Florence.
Main course – choice of:
Lamb Puttanesca with Puy Lentils, Wild Rice, Olives, Pine Nuts, Dried Tomatoes and Greens;
or Wye Valley Asparagus and Leek Tartlet with Neal’s Yard Peroche Goats Cheese (Vegetarian)
Dessert: Strawberry and Elderflower Eton Mess
