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Sabrina Ghayour and Oliver Rowe

Talking About Food

Hay Festival 2016 , 

Two great international chefs discuss their taste and imagination with John Mitchinson. Ghayour follows her iconic cookbook Persiana with Sirocco: Fabulous Flavours from the East. Rowe, who trained at Moro and later opened Konstam, has written Food for All Seasons - a touching and informative culinary journey exploring the way our lives and our food are intertwined.