Judith Dudley, John-James Savage and Charles Martell

Stock your drinks cabinet and give yourself a warm glow by supporting local producers. For your delectation – and sampling – we have three family firms that have succeeded in the face of corporate competition: John-James Savage of Dà Mhìle in Ceredigion makes botanical gin and whisky, Judith Dudley from Parva Farm, Tintern introduces you to Welsh wine, and Charles Martell from Gloucestershire distills brandy and vintage fruit spirits made from plums, apples and pears.
Chaired by Kitty Corrigan.